Nomad Cook
5
À propos
Je suis un cuisinier passionné qui s'efforce d'utiliser ses compétences pour créer un impact social local à travers des cours de cuisine et la création de contenu.
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5.0
67 avis
Excellent
66
Très bon
1
Moyen
0
Médiocre
0
Horrible
0
nc m
Albuquerque, Nouveau-Mexique1 contribution
mars 2024 • Entre amis
Nomad Cook (Luis Hernandez) is a gifted teacher. He shares his wealth of information in interesting and understandable talks as students chop and stir per his instructions. All questions were addressed, all individuals were expertly included in the group. Luis provided a good learning experience with some extremely good foods that we made in his kitchen and then experienced from local families on the Markets Tour. His information and passion for local food crops inspired me to find and plant native corn here in Nuevo Mexico.
Écrit le 23 avril 2024
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Leslie C
Ashland, OR29 contributions
janv. 2024 • En famille
To me, this is one of the top highlights of our trip. Luis is such a profoundly dedicated man to traditional food, how each ingredient is prepared and cooked to bring out its optimum, inherent medicinal purpose. You can feel his passion and respect that runs so deep. To learn of food that equates culture, history, community, politics all that cannot be separated from its life force and ancestry, is so vital to know and to feel. The food was so fresh and alive from choosing its ingredients from the local market as he shares stories, to preparing it slowly and mindfully with love and respect, to its end result of sitting together and enjoying the feast that we all created together. What a beautiful cultural experience, one that has stayed with me days later and one that I know made an imprint in me forever more. Thank you Luis. Cannot recommend Tortillas, Nixtamal and Salsa workshop enough. I look forward to bringing my husband within the year to meet you and to be fortunate enough to come again.
Écrit le 1 février 2024
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
lisa m f
Montreal4 contributions
janv. 2024 • En solo
Well, that was a great experience! Luis’s cooking class was fun, super well organized, full of interesting information, and to top it off delicious (I can’t believe how many different things we made and ate!). We started off in the market where we did a bit of an impromptu tour, we bought “groceries” from various local vendors - each accompanied by an interesting story. Come to think of it, now that I’m trying to write a review, there were so many different elements, tastes, quick trips, unscripted moments throughout our day they’re really too many to mention. I’ll put it this way to summarize: that was my very first cooking class, and I learned far more than I ever thought I would have, and enjoyed it so much! The time flew by. I would definitely recommend this class for anyone interested in having an authentic, culturally sensitive, detailed & delicious experience.
*side note ~ I was super impressed that Luis brought along his own containers and utensils, in order to not create unnecessary waste when buying our supplies for the class. I ended the afternoon having a clear conscious and feeling proud that I participated in Luis’s class. (not to mention a very full tummy) gracias Luis!🙏🏽
*side note ~ I was super impressed that Luis brought along his own containers and utensils, in order to not create unnecessary waste when buying our supplies for the class. I ended the afternoon having a clear conscious and feeling proud that I participated in Luis’s class. (not to mention a very full tummy) gracias Luis!🙏🏽
Écrit le 29 janvier 2024
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Jeff B
4 contributions
janv. 2024 • En couple
What an AMAZING experience! There is no better way to experience the flavors of Oaxaca than by taking a cooking class with Nomad Cook. The proprietor, Luis, met us at a local market where we shopped and learned about all of the ingredients necessary to make a mole negro and mole verde. From there we went to the studio where we prepped and cooked and chatted about the history of mole and Mexican cuisine in general. Not only did we learn how to prepare these fabulous dishes, but we then got to eat them! Best mole negro ever!! We will certainly return to Oaxaca and when we do we’ll be sure to sign up for another session. Highly recommended.
Écrit le 15 janvier 2024
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Daniel T
Northport, MI377 contributions
nov. 2023 • En couple
Luis, the Nomad Cook, is a fabulous person, teacher and chef. The class is small, interactive/participative and he helped us understand more about local culture, food and issues. He is kind, interesting, and the experience is truly great.
Écrit le 13 novembre 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
PNWGal
10 contributions
août 2023 • En solo
This was an incredible class and experience. Nomad Cook knows their stuff and it was so helpful to learn about the history, culture and technique of Oaxacan cuisine including the amazing, almost sacred process of Nixtamal, Masa, and tortillas. We also learned about ingredients by touring the very non touristy Mercado Merced, stopped for Oaxacan ice cream from a local street vendor, and went to a community mill to have our Nixtamal ground into masa.
We made a huge lunch too with fresh made blue corn tortillas we made, and made several salsas, salads & side dishes as well as Quesadillas. This was traditional, fresh, healthy food that's also vegetarian and vegan friendly.
This is a smaller company so you’ll have a more intimate, hands on experience. It’s also right in the Centro district so unlike some other classes you won’t spend time on a bus driving to and from a cooking school outside of town, which is a great option:
Highly recommend Nomad Cook!
We made a huge lunch too with fresh made blue corn tortillas we made, and made several salsas, salads & side dishes as well as Quesadillas. This was traditional, fresh, healthy food that's also vegetarian and vegan friendly.
This is a smaller company so you’ll have a more intimate, hands on experience. It’s also right in the Centro district so unlike some other classes you won’t spend time on a bus driving to and from a cooking school outside of town, which is a great option:
Highly recommend Nomad Cook!
Écrit le 31 août 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Chini A
East Hampton, État de New York117 contributions
Luis is a very personable guy and he’s also a good teacher with an easy going personality. He customized the class to our needs, vegan and vegetarian. His place has a lot of charm and he cares deeply about the culture and the environment. The market shopping was exiting and the final meal delicious
Écrit le 30 août 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Adam W
Philadelphie, Pennsylvanie36 contributions
juin 2023
Cannot recommend highly enough. Luis is a great teacher and we really enjoyed doing the mole class. We are not vegetarian and would recommend to anyone, vegetarian or not.
Écrit le 18 juillet 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Adam S
5 contributions
Luis is an excellent cook, and photographer had a spectacular sense of flavor was really patient and the food turned out mind blowing
Écrit le 27 mai 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Luis Gerardo M
3 contributions
mai 2023 • En couple
Luis es un excelente cocinero y profesor. Da muy buenas explicaciones tanto en español como en ingles.
Tenemos pensado regresar con el en la próxima oportunidad.
Tenemos pensado regresar con el en la próxima oportunidad.
Écrit le 24 mai 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
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Les revenus influencent le choix des expériences présentées sur cette page : en savoir plus.
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