Cook Italy
Cours de cuisineCircuits gastronomiques
De 8:30 à 17:00
Lundi
8:30 - 17:00
Mardi
8:30 - 17:00
Mercredi
8:30 - 17:00
Jeudi
8:30 - 17:00
Vendredi
8:30 - 17:00
Samedi
8:30 - 17:00
Dimanche
9:00 - 17:00
À propos
Bologne, Émilie-Romagne, Italie

Récompenses
Travellers' Choice
2023

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5.0
5,0 sur 5 bulles607 avis
Excellent
584
Très bon
20
Moyen
2
Médiocre
1
Horrible
0

Richard
New Oxford, Pennsylvanie1 contribution
5,0 sur 5 bulles
déc. 2023 • En solo
This was a great class, very informative and delicious. I got to learn a lot about the food of the region and the region itself. Highly recommend!
Écrit le 20 décembre 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.

Brian M
Newburyport, MA163 contributions
5,0 sur 5 bulles
oct. 2023 • En famille
The absolute highlight of our trip to Italy! Carmelita is an accomplished cook with a passion for sharing her tips, knowledge and love of authentic Bolognese cooking. Her hands on ‘mother hen’ teaching style was inspiring and it felt as if we were practicing and cooking with an old friend!
Definitely the best time of our ten days in Italy!!
Écrit le 25 octobre 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.

Josh S
Norwich, UK13 contributions
5,0 sur 5 bulles
juil. 2023 • En solo
Such a fantastic experience with Carmelita and easily the highlight of my time in Bologna.

We started with a tour of the markets. It’s clear Carmelita knows the place like the back of her hand. Seeing her frequent with the locals and shop owners, I felt in safe hands. It was great to see how she picks her produce, what’s in season, and what’s ripe. After all, this is one of the reasons Bolognese food is so great - it’s the quality of the ingredients.

It was great to learn about the history of the place. She has been here over 25 years and it really shows. It’s interesting to learn how tourism has shaped food culture here. We had a Prosecco together in the market, mainly as it was Carmelita’s birthday!

She was happy to answer any question as we went round and Leah’s gave a full, well-informed answer.

Then we got to cooking. Firstly, the recipes she had selected were excellent. I was glad to cook a pasta dish. Despite making it at home, I learned I’d been doing a lot of it wrong. She provided support when needed but otherwise let us get to it. And it was so satisfying to see what we finished off with. It was so so delicious, especially paired with a glass of white.

So satisfied with this experience and it’s well worth the money. If you’re a foodie like me, you really won’t regret it.

Thanks Carmelita!
Écrit le 8 juillet 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.

Carly
Phoenix, AZ3 contributions
5,0 sur 5 bulles
juin 2023 • En solo
You will learn a lot with Carmelita~making pasta from scratch was one highlight, but so were the braised artichokes! I was most excited to make stuffed squash blossoms~~absolutely beautiful!
Écrit le 7 juin 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.

LM_1922
21 contributions
5,0 sur 5 bulles
juin 2023 • En couple
We spent a brilliant day with Carmelita. We did the balsamic vinegar class which involved shopping (and tasting) ingredients in the market before going back to Carmelita’s lovely flat to cook a four course meal. The food was excellent and we learnt so much (will definitely be using the recipes again). Not only is Carmelita a fountain of knowledge when it comes to food but she’s also a welcoming and friendly person to spend the day with. We’ll definitely do another class when back in Bologna.
Écrit le 7 juin 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.

Samantha J
Saint-Leu-la-Foret, France1 contribution
5,0 sur 5 bulles
mai 2023
Carmelita's cooking class and market tour was among the most memorable travel experiences I have ever had. Carmelita is charming, knowledgeable, passionate and patient. She captivated my 2 kids (6y and 9y), who still speak of the class today! Thank you Carmelita - we hope to see you again one day!
Écrit le 24 mai 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.

Amy D
1 contribution
5,0 sur 5 bulles
mai 2023
The market experience before we started making the pasta was amazing. Carmelita was a wealth of knowledge on the city of Bologna and the history of the region. This will be one of the highlights of our trip. Thank you Carmelita for being such a generous host and teacher! Cant believe our pasta turned out so well 😄
Écrit le 22 mai 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.

Dawn Cheng
Singapour, Singapour3 contributions
5,0 sur 5 bulles
mai 2023 • En solo
Carmelita's one day market to table class truly exemplifies the slow food movement. From learning about the origins of ingredients and the importance of seasonality, to cooking seasonal dishes, this is one day experience was an eye opener for me, and made me appreciate the effort and dedication behind preparing Italian dishes. Highly recommended for food lovers who want to learn how to do it the proper way.

Some tips: Do wear comfortable shoes and clothes as you would be walking and standing a lot. Do also set aside the whole day, as Carmelita will say she knows when you start cooking, but won't know when you end, as it is fully dependent on you :)
Écrit le 6 mai 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.

artslover
Calgary, Canada993 contributions
5,0 sur 5 bulles
avr. 2023 • En couple
Our half day market visit then cooking class was so much more than learning about food. We learned about the city, its history and Italians. Most importantly, we enjoyed a great experience with Carmelita! We recommend taking a class early in your visit to get great insider tips.
Écrit le 20 avril 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.

AAAL holiday
PJ49 contributions
5,0 sur 5 bulles
avr. 2023
What an amazing activity at Italy holiday. We had a half day class making 3 different primi: potato gnocchi, soup, and egg pasta from scratch. It was fun, yummy and learn so much from Carmelita.
She is easy to communicate before the cooking day. She share so much the foods and cooking knowledge with us. Thank you.
Écrit le 17 avril 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.

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COOK ITALY (Bologne): Ce qu'il faut savoir pour votre visite (avec photos)