Cook Italy
5
De 8:30 à 17:00
Lundi
8:30 - 17:00
Mardi
8:30 - 17:00
Mercredi
8:30 - 17:00
Jeudi
8:30 - 17:00
Vendredi
8:30 - 17:00
Samedi
8:30 - 17:00
Dimanche
9:00 - 17:00
Plein écran
À propos
Bologne, Émilie-Romagne, Italie
Récompenses
Travellers' Choice
2023
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5.0
607 avis
Excellent
584
Très bon
20
Moyen
2
Médiocre
1
Horrible
0
Richard
New Oxford, Pennsylvanie1 contribution
déc. 2023 • En solo
This was a great class, very informative and delicious. I got to learn a lot about the food of the region and the region itself. Highly recommend!
Écrit le 20 décembre 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Brian M
Newburyport, MA163 contributions
oct. 2023 • En famille
The absolute highlight of our trip to Italy! Carmelita is an accomplished cook with a passion for sharing her tips, knowledge and love of authentic Bolognese cooking. Her hands on ‘mother hen’ teaching style was inspiring and it felt as if we were practicing and cooking with an old friend!
Definitely the best time of our ten days in Italy!!
Definitely the best time of our ten days in Italy!!
Écrit le 25 octobre 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Josh S
Norwich, UK13 contributions
juil. 2023 • En solo
Such a fantastic experience with Carmelita and easily the highlight of my time in Bologna.
We started with a tour of the markets. It’s clear Carmelita knows the place like the back of her hand. Seeing her frequent with the locals and shop owners, I felt in safe hands. It was great to see how she picks her produce, what’s in season, and what’s ripe. After all, this is one of the reasons Bolognese food is so great - it’s the quality of the ingredients.
It was great to learn about the history of the place. She has been here over 25 years and it really shows. It’s interesting to learn how tourism has shaped food culture here. We had a Prosecco together in the market, mainly as it was Carmelita’s birthday!
She was happy to answer any question as we went round and Leah’s gave a full, well-informed answer.
Then we got to cooking. Firstly, the recipes she had selected were excellent. I was glad to cook a pasta dish. Despite making it at home, I learned I’d been doing a lot of it wrong. She provided support when needed but otherwise let us get to it. And it was so satisfying to see what we finished off with. It was so so delicious, especially paired with a glass of white.
So satisfied with this experience and it’s well worth the money. If you’re a foodie like me, you really won’t regret it.
Thanks Carmelita!
We started with a tour of the markets. It’s clear Carmelita knows the place like the back of her hand. Seeing her frequent with the locals and shop owners, I felt in safe hands. It was great to see how she picks her produce, what’s in season, and what’s ripe. After all, this is one of the reasons Bolognese food is so great - it’s the quality of the ingredients.
It was great to learn about the history of the place. She has been here over 25 years and it really shows. It’s interesting to learn how tourism has shaped food culture here. We had a Prosecco together in the market, mainly as it was Carmelita’s birthday!
She was happy to answer any question as we went round and Leah’s gave a full, well-informed answer.
Then we got to cooking. Firstly, the recipes she had selected were excellent. I was glad to cook a pasta dish. Despite making it at home, I learned I’d been doing a lot of it wrong. She provided support when needed but otherwise let us get to it. And it was so satisfying to see what we finished off with. It was so so delicious, especially paired with a glass of white.
So satisfied with this experience and it’s well worth the money. If you’re a foodie like me, you really won’t regret it.
Thanks Carmelita!
Écrit le 8 juillet 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Carly
Phoenix, AZ3 contributions
juin 2023 • En solo
You will learn a lot with Carmelita~making pasta from scratch was one highlight, but so were the braised artichokes! I was most excited to make stuffed squash blossoms~~absolutely beautiful!
Écrit le 7 juin 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
LM_1922
21 contributions
juin 2023 • En couple
We spent a brilliant day with Carmelita. We did the balsamic vinegar class which involved shopping (and tasting) ingredients in the market before going back to Carmelita’s lovely flat to cook a four course meal. The food was excellent and we learnt so much (will definitely be using the recipes again). Not only is Carmelita a fountain of knowledge when it comes to food but she’s also a welcoming and friendly person to spend the day with. We’ll definitely do another class when back in Bologna.
Écrit le 7 juin 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Samantha J
Saint-Leu-la-Foret, France1 contribution
mai 2023
Carmelita's cooking class and market tour was among the most memorable travel experiences I have ever had. Carmelita is charming, knowledgeable, passionate and patient. She captivated my 2 kids (6y and 9y), who still speak of the class today! Thank you Carmelita - we hope to see you again one day!
Écrit le 24 mai 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Amy D
1 contribution
mai 2023
The market experience before we started making the pasta was amazing. Carmelita was a wealth of knowledge on the city of Bologna and the history of the region. This will be one of the highlights of our trip. Thank you Carmelita for being such a generous host and teacher! Cant believe our pasta turned out so well 😄
Écrit le 22 mai 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Dawn Cheng
Singapour, Singapour3 contributions
mai 2023 • En solo
Carmelita's one day market to table class truly exemplifies the slow food movement. From learning about the origins of ingredients and the importance of seasonality, to cooking seasonal dishes, this is one day experience was an eye opener for me, and made me appreciate the effort and dedication behind preparing Italian dishes. Highly recommended for food lovers who want to learn how to do it the proper way.
Some tips: Do wear comfortable shoes and clothes as you would be walking and standing a lot. Do also set aside the whole day, as Carmelita will say she knows when you start cooking, but won't know when you end, as it is fully dependent on you :)
Some tips: Do wear comfortable shoes and clothes as you would be walking and standing a lot. Do also set aside the whole day, as Carmelita will say she knows when you start cooking, but won't know when you end, as it is fully dependent on you :)
Écrit le 6 mai 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
artslover
Calgary, Canada993 contributions
avr. 2023 • En couple
Our half day market visit then cooking class was so much more than learning about food. We learned about the city, its history and Italians. Most importantly, we enjoyed a great experience with Carmelita! We recommend taking a class early in your visit to get great insider tips.
Écrit le 20 avril 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
AAAL holiday
PJ49 contributions
avr. 2023
What an amazing activity at Italy holiday. We had a half day class making 3 different primi: potato gnocchi, soup, and egg pasta from scratch. It was fun, yummy and learn so much from Carmelita.
She is easy to communicate before the cooking day. She share so much the foods and cooking knowledge with us. Thank you.
She is easy to communicate before the cooking day. She share so much the foods and cooking knowledge with us. Thank you.
Écrit le 17 avril 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Hi all, I am planning a big world trip next year and I was wondering if you would be able to give me an estimate of how much this cost (for two people) so I am able to budget it in. Many thanks! Ella
Carmelita
Bologne, Italie104 contributions
Response from Carmelita | Property representative |
Can you please email me? I'll get back to you promptly Ella. You'll find a Link to my email address if you scroll back up to the top of this web page and look on the left hand side in the box with the Cook Italy title. There's an email Link on my website too.
Riki b
Israël5 contributions
Hello, I want to book the class: Tagliatelle al Ragù , I would like to understand if this class include three dishes ? and i want to learn cook good tomato souce :) is it part of the class ? the class takes 2.5 hours , right ? Thanks Riki
Carmelita
Bologne, Italie104 contributions
The class is about 2.5 hours if there are 2 of you, the minimum number but may take longer if you are 4 or 6 people, 6 is the maximim. You learn to make Tagliatelle and ragù Bolognese and eat just that one dish. I have other classes that last longer, if you want to know more please email me.
poonam a
4 contributions
Hi I will be in bologna from 28-30August 2018 . Do you have any combined food tour of Modena& Bologna? Also what cooking classes are available then?
Melanie H
Halifax, Canada43 contributions
Hoping for an Italian cooking experience and curious if you are able to cater to a gluten free diet? What is the cost and how do we make a booking? Thank you.
Carmelita
Bologne, Italie104 contributions
Yes to GF menu if you book a private ckass. Can you please send me an email so I can answer your other questions?
Mona B
Ottawa, Canada20 contributions
HI
I am planning to come next week.
How long will the session take and how much will it be? I can joined with other people.
I was thinking of Tuesday or Wednesday 27/28 March 2018.
Thnks
Mona
Carmelita
Bologne, Italie104 contributions
Can you send me an email please Mona? I'm afraud Wednesday is booked for a private family class, but I have one place still available on a half day class on Tuesday 27th March, consisting of market shopping followed by making 2 pastas from scratch. 5 peole are already booked so if you join, that will be the maximum group size with 6 of you on the class.
Damaris L
Gurabo, Porto Rico
Hello, can we book a group of 6 people (3 adults and 4 young adults) for July 26 or 27?
Regards,
Damaris
Carmelita
Bologne, Italie104 contributions
Sorry missed this, I do not expect to find requests for bookings here. People usually send a Trip Advisor request or else they send an enquiry from my website. My apologies!
Pamela W
Newcastle, Australie12 contributions
My husband and I will be visiting Bologna from Tuesday, 19th April until Sat, 23rd April. We are very interested in the market to table food tour.
Are there particular days when you gather a group to do this tour?
Could you please advise the cost to participate?
Pamela
Carmelita
Bologne, Italie104 contributions
I have sent you an answer already Pamela, in response to the email you also sent me. Thank you for getting in touch!
What is the biggest group that can be booked? Can you accommodate a group up to 20 people?
Carmelita
Bologne, Italie104 contributions
As it says on my website, my Bologna classes are for very small groups, not more than 6 people at a time.